SAUSAGE AND RICE STUFFED CHICKEN BREAST - These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. Check out our whole series of stuffed chicken recipes for more inspiration! Why this recipe works: Pounding the chicken breast halves and trimming them.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best SAUSAGE AND RICE STUFFED CHICKEN BREAST recipes below.
I was able to shorten the time it took by about half by not boiling the peppers.
For the meat I used a chicken sausage that had been stuffed with red peppers.
Chicken breasts might be considered plain or trite to have for dinner, but when they are stuffed with delicious wild rice, then suddenly, it tastes like a brand new meal.
You can have SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps.
SAUSAGE AND RICE STUFFED CHICKEN BREAST Ingredients
- Prepare 6 of boneless, skinless chicken breast, pounded thin.
- Prepare 1 of packet spanish rice, pre-cooked.
- Prepare 1/4 lb of each hot sausage and chorizo.
- You need 1/2 of green bell pepper, chopped.
- You need 2 of green onions, chopped.
- You need 1 small of onion, chopped.
- You need 1 can of rotel tomatoes.
- Prepare 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
- Prepare 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
- Prepare 1 of packet Sazon seasoning(latin spice mix).
It is a recipe you will want to have laminated and framed on the wall in your kitchen. That is how unbelievably grand the chicken. Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions. Serve this as a Thanksgiving side dish or you can even enjoy this.
SAUSAGE AND RICE STUFFED CHICKEN BREAST instructions
- Pound out chicken breast thin then season both sides with dry season mixture..
- Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
- Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
- Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
- pre-heat oven to 350°F add seared chicken and cook for 30 minutes..
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Quick and Easy SAUSAGE AND RICE STUFFED CHICKEN BREAST Recipe - While the rice is cooking, in a large heavy saute pan cook chicken sausage on medium heat, breaking up the meat into small pieces as it cooks until. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs Recipe Take boneless chicken breast halves to a new level by stuffing them with a Chicken-and-Smoked Sausage Pilau Recipe A pilau, also know as a pilaf, is a rice dish flavored with other ingredients such as chopped vegetables.
I believe you can make great and tasty SAUSAGE AND RICE STUFFED CHICKEN BREAST recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!