Quick and Easy 4 cheese zucchini lasagna (keto) Recipe

4 cheese zucchini lasagna (keto) - I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. It's perfect for those following food combining, or a low-carb or keto diet plan, and it's naturally.

4 cheese zucchini lasagna (keto) is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best 4 cheese zucchini lasagna (keto) recipes below.

Of course, I've also included my favorite zucchini noodles recipes on the list, from garlic roasted shrimp pasta to a Keto-friendly lasagna. This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and cheesy ground beef. You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps.

4 cheese zucchini lasagna (keto) Ingredients

1. You need 3 lbs of ground turkey browned and drained.
2. You need 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
3. Prepare 4 of eggs whisked.
4. You need 1 (8 oz) of bag of low fat mozzarella shredded.
5. Prepare 1 (8 oz) of bag of sharp cheddar shredded.
6. Prepare 1 (8 oz) of low fat cream cheese.
7. Prepare 1/2 cup of parm cheese.
8. You need 1 can of cream of chicken healthy request.
9. You need to taste of Salt and pepper.

Our recipe uses zucchini "pasta" strips in place of traditional gluten-laden pasta. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini.

4 cheese zucchini lasagna (keto) step by step

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

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Delicious 4 cheese zucchini lasagna (keto) Recipes - Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even shared it in my first cookbook! One of the biggest challenges I tried to figure out was how to avoid the. It's Keto too, of course. ;-) My husband gave this recipe. This lasagna uses zucchini in place of pasta thereby It has zucchini in place of noodles, a delicious tomato sauce with ground beef and amazing spices, mushrooms and mozzarella cheese, ricotta and.

I believe you can make great and tasty 4 cheese zucchini lasagna (keto) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!