Bacon Wrapped Cream Cheese Stuffed Chicken Breasts -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Bacon Wrapped Cream Cheese Stuffed Chicken Breasts recipes below.
You can have Bacon Wrapped Cream Cheese Stuffed Chicken Breasts using 5 ingredients and 6 steps.
Bacon Wrapped Cream Cheese Stuffed Chicken Breasts Ingredients
- You need 4 of Boneless, skinless chicken breast.
- Prepare 8 tbsp of Cream cheese, softened.
- You need 1/2 cup of Pepperjack cheese, shredded.
- Prepare 4 tbsp of Green onion, chopped.
- You need 8 of pieces Bacon.
Bacon Wrapped Cream Cheese Stuffed Chicken Breasts instructions
- Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick..
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken..
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
- Place in baking pan and bake for 30 minutes at 375°F..
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. Serve immediately..
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Homemade Bacon Wrapped Cream Cheese Stuffed Chicken Breasts Recipes -
I believe you can make great and tasty Bacon Wrapped Cream Cheese Stuffed Chicken Breasts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
