Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken -
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken recipes below.
You can have Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken using 7 ingredients and 8 steps.
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken Ingredients
- Prepare 4 of Boneless/skinless chicken breast.
- Prepare 8 oz of Fresh mozzarella cheese, slice into 8 slices.
- Prepare 1 1/2 of jars of roasted red pepper, cut into 1 inch pieces.
- Prepare 1 bunch of of Basil whole leaves.
- You need 1/4 cup of Fresh Parmesan cheese.
- Prepare 1/2 tbsp of Italian seasoning.
- You need of Salt and pepper.
Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken step by step
- Preheat oven to 400°F. Grease a 9x12 casserole dish..
- Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side..
- Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper..
- Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side..
- Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken..
- Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high..
- Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese..
- Broil until cheese is brown and bubbly about 5 mins.
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Easy Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken Recipe -
I believe you can make great and tasty Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!