Cheesy Chicken Stuffed Peppers - These beautiful bells are stuffed to the brim with buffalo chicken, bell peppers, onion, and jalapeño, then loaded with pepper jack and cheddar cheese. Serve them up with a veggie-filled side salad and get ready to rock your weeknight dinner routine! Cheesy Chicken Enchilada Stuffed Peppers With a Slow Cooker Variation.

Cheesy Chicken Stuffed Peppers is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Cheesy Chicken Stuffed Peppers recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

These Southwest-flavored peppers, stuffed with cheesy chicken and rice, and topped with crunchy tortilla chips, will make you feel like a dinnertime champ. Whenever a dish looks so impressive, tastes so good and is so easy to make, we call it a win. Filled with bubbly enchilada sauce and topped with melty cheese, these Cheesy Chicken Enchilada Stuffed Peppers will delight and satisfy every guest at the dinner table! You can have Cheesy Chicken Stuffed Peppers using 13 ingredients and 8 steps.

Cheesy Chicken Stuffed Peppers Ingredients

Prepare 4 of Boneless skinless chicken breast.
Prepare 8 of Celery stalks.
Prepare 2 of Green onions, chopped.
You need 1/4 of Red onion large, chopped.
Prepare 1 tbsp of Parsley, fresh chopped.
Prepare 1 tsp of thyme, fresh chopped.
Prepare 1/2 tbsp of Seasoning Salt.
You need 1 tsp of Pepper.
You need 2 of garlic cloves chopped.
Prepare 2 tbsp of oil.
Prepare 1 cup of water.
You need 1 cup of instant rice, cooked.
Prepare 1/2 cup of Cheddar Cheese.

Of all the things you can stuff into a bell pepper, chicken and cheese and enchilada sauce might be my very favorite. Traditional stuffed peppers get a makeover! These Cheesy Broccoli, Chicken and Rice Stuffed Peppers are loaded with flavor, kid-friendly and perfect for an easy and healthy comfort food dinner! After over a year of not being sick I somehow managed to get a cold last week.

Cheesy Chicken Stuffed Peppers instructions

Preheat oven to bake at 350.
Cut chicken breasts into small squares. Chop all other ingredients..
Add oil to skillet. Place all ingredients into skillet except for rice, mix. Cook until chicken is done and veggies are soft (about 30 min). Add water and stir. Cook until all water is gone..
Add in cooked rice, stir and let simmer for 5 min..
Cut the tops off bell peppers and clean out the inside. Keep lid of pepper for future use..
Put chicken mixture inside peppers. Pressing down firm to fill full pepper. And add to oiled baking pan..
Shred cheddar cheese and add to top of mixture..
Replace pepper lid and bake at 350 for 30-45 min, until pepper is tender..

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Simple Cheesy Chicken Stuffed Peppers Recipes - Remove seeds and membranes from peppers. Heat a large skillet over medium-high heat. Healthy, easy and cheesy keto chicken stuffed peppers are the ultimate low carb dinner! Oh dear, these chicken stuffed peppers are gooooooood. So good, I almost couldn't write this article because I was too busy enjoying every last nibble.

I believe you can make great and tasty Cheesy Chicken Stuffed Peppers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!