Keto Breaded Chicken Cutlets -
Keto Breaded Chicken Cutlets is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Keto Breaded Chicken Cutlets recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can cook Keto Breaded Chicken Cutlets using 9 ingredients and 5 steps.
Keto Breaded Chicken Cutlets Ingredients
- Prepare 1 pounds of thinly sliced chicken breast.
- You need of Kosher salt.
- Prepare 1 1/3 cups of almond flour.
- Prepare 2 of large eggs.
- You need 1/3 cup of grated Parmesan.
- You need 1 teaspoons of paprika.
- Prepare 1/3 teaspoon of garlic powder.
- You need of Ghee or avocado oil, for frying.
- You need of Lemon wedges, for serving.
Keto Breaded Chicken Cutlets step by step
- If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch..
- Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides..
- Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder..
- Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken..
- Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges..
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Delicious Keto Breaded Chicken Cutlets Recipes -
I believe you can make great and tasty Keto Breaded Chicken Cutlets recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!