Chicken stuffed bell peppers - These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!
Chicken stuffed bell peppers is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken stuffed bell peppers recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
Spoon half of the marinara sauce into the peppers.
In this video recipe I show you how I make chicken stuffed bell peppers for dinner.
Easy, healthy baked bell peppers using leftover cooked chicken and.
You can have Chicken stuffed bell peppers using 16 ingredients and 7 steps.
Chicken stuffed bell peppers Ingredients
- You need 4 of medium red pepper, cut in half, seeds removed.
- You need 2 tsp of Olive oil.
- You need 1 of medium onion, chopped.
- You need 2 cloves of garlic, finely chopped.
- Prepare 4 of chicken breasts, cut into small cubes.
- Prepare 1 tsp of chilli powder.
- Prepare 1 tsp of cumin.
- You need 1/4 tsp of Himalayan salt.
- You need 1/4 tsp of ground pepper.
- You need 1 cup of no sugar added tomato sauce.
- Prepare 2 cups of cooked brown rice.
- Prepare 1 cup of chickpeas, canned, drained.
- Prepare 1 cup of frozen corn kernels.
- You need 5 tbsp of fresh cilantro, or lemon thyme (for garnish).
- Prepare 1 tbsp of lime juice.
- You need 1 cup of shredded sharp cheddar cheese.
These Chicken Stuffed Bell Peppers make dinner look easy and clean up a breeze. Chicken Parmesan Stuffed Peppers are a low carb dream come true! All the flavor of our favorite Italian dinner without all the guilt! I'm a big fan of easy dinners and these healthy stuffed peppers totally fit the bill.
Chicken stuffed bell peppers instructions
- Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes.
- Cook brown rice according to package.
- In a large skillet, add olive oil, onions, garlic and cook for 5 minutes.
- Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink..
- Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes..
- Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil..
- Serve and sprinkle with fresh herbs !.
Find out another easy and tasty recipes here
Tasty Chicken stuffed bell peppers Recipes - How to make chicken stuffed bell peppers: We'll start with raw bell peppers. These low carb stuffed peppers are filled with buffalo chicken for a spicy low carb recipe! I drizzled mine with ranch dressing before serving, but blue cheese is great too! I love this stuffed bell pepper recipe because you don't need to parboil the peppers before cooking. Kosher salt and freshly ground black pepper.
I believe you can make great and tasty Chicken stuffed bell peppers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!