Simple Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Recipe

Tasty Chicken Recipes

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts -

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts You can have Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Ingredients

  1. You need of ● For The Meat.
  2. Prepare 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
  3. Prepare Dash of Granulated Garlic Powder & Granulated Onion Powder.
  4. Prepare of Olive Oil [just enough to coat chicken].
  5. You need 1 Dash of Ground Black Pepper & Salt.
  6. Prepare 2 Sheets of Sturdy Cling Wrap.
  7. You need 1 of Meat Mallet.
  8. Prepare as needed of Toothpicks.
  9. You need of ● For The Filling.
  10. You need 6 oz of Artichoke [drained & chopped].
  11. You need 8 oz of Philadelphia Cream Cheese [room temp].
  12. You need 2 tbsp of Shreaded Parmasean Cheese [room temp].
  13. You need 2 tbsp of Sharp Cheddar Cheese [room temp].
  14. You need 2 tbsp of Sun Dried Tomatoes [chopped].
  15. You need 1 Cup of Fresh Spinach Leaves [chopped].
  16. You need 2 tbsp of Fresh Parsley [diced + reserves for garnish].
  17. Prepare 1 tbsp of Fresh Basil Leaves [chopped].
  18. Prepare 2 tbsp of Red Onions [fine minced].
  19. Prepare 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts instructions

  1. Preheat oven to 425°..
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
  4. Coat your chicken with olive oil and add all seasonings..
  5. Mix everything together in the ● Filling section..
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
  8. Remove toothpicks. Serve hot. Enjoy!.

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Simple Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts Recipes -

I believe you can make great and tasty Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!