Easiest Way to Make Simple Zucchini and Blue Cheese Stuffed Chicken Provençal

Zucchini and Blue Cheese Stuffed Chicken Provençal - Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe. Zucchini and swiss cheese tend to both be bland so I don't think mixing the two did anything to enhance flavor. If I were to make this again I would try a different.

Zucchini and Blue Cheese Stuffed Chicken Provençal is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Zucchini and Blue Cheese Stuffed Chicken Provençal recipes below.

Baked Chicken Breasts Stuffed with Zucchini and Goat Cheese. The filling is wonderful- it keeps the chicken moist as can be. Only problem: It's not a ratatouille at all. You can have Zucchini and Blue Cheese Stuffed Chicken Provençal using 13 ingredients and 4 steps.

Zucchini and Blue Cheese Stuffed Chicken Provençal Ingredients

1. You need 2 of skin-on chicken drumstick fillets.
2. Prepare 1/2 cup of grated zucchini.
3. You need 1/2 of grated blue cheese.
4. You need 1 teaspoon of dry oregano.
5. Prepare 1 teaspoon of dry basil.
6. You need 1 teaspoon of dry parsley.
7. You need 1 teaspoon of dry rosemary.
8. You need 1 teaspoon of dry thyme.
9. You need 1/2 teaspoon of ground fennel seeds.
10. Prepare 1 tablespoon of Worcestershire sauce.
11. You need 1/2 cup of grated mozzarella cheese.
12. You need of Kosher salt.
13. Prepare of Black pepper.

It's a tian, and they've been making it in Provence for generations. This version features thinly sliced zucchini, summer squash, and eggplant, along. Then you stuff that zucchini with ham and cheese and bake it until. Buffalo Chicken Zucchini Boats - a simple stuffed zucchini recipe that only calls for four ingredients.

Zucchini and Blue Cheese Stuffed Chicken Provençal step by step

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes..
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel..
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine..
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top..

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Delicious Zucchini and Blue Cheese Stuffed Chicken Provençal Recipes - Hollowed out zucchini squash is stuffed with cooked ground chicken mixed with buffalo wing sauce; topped with cheese; and baked. This recipe is a great way to use up all that summer zucchini! Cheese Stuffed Zucchini, Besides being a low-calorie food, zucchinis or summer squash are so quick and easy to cook Cheese Stuffed Zucchini. Crumble blue cheese overtop spinach and sprinkle with chopped walnuts. Roll as tightly and nicely as you possibly can without ripping the delicate You can serve the breasts whole or cut them in half on a diagonal to reveal the stuffing.

I believe you can make great and tasty Zucchini and Blue Cheese Stuffed Chicken Provençal recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!