Polish Sausage and Veggie Stuffed Herbed Chicken - Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection. Add the sausage, veggies and minced garlic to a large baking sheet. Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice.
Polish Sausage and Veggie Stuffed Herbed Chicken is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Polish Sausage and Veggie Stuffed Herbed Chicken recipes below.
The chicken sausage must add some nice flavor to the stuffing.
I would love to hear how the brine works out.
I would say that Williams Sonoma would.
You can cook Polish Sausage and Veggie Stuffed Herbed Chicken using 13 ingredients and 11 steps.
Polish Sausage and Veggie Stuffed Herbed Chicken Ingredients
- Prepare 1 of Chicken Breast (boneless, skinless).
- You need 1 of Polish Sausage.
- Prepare 1 cup of Rainbow Tomato (diced).
- You need 1/2 cup of Carrot (diced).
- You need 2 cups of Fresh Baby Spinach (rinsed).
- You need 1 tsp of Pink Himalayan Salt or Kosher Salt.
- You need 1/2 tsp of Fresh Ground Pepper.
- You need 1/2 tsp of Garlic Powder.
- You need 1/4 tsp of Paprika.
- You need 1 tsp of Dried Parsley.
- You need 1 tsp of Dried Thyme.
- Prepare 1 tsp of Olive Oil.
- Prepare 8 (3 1/2 inch) of Pieces of Culinary Twine.
Herbed Sausage: a savory sausage with garlic, rosemary, sage, marjoram, coriander a a touch of sweet Marsala wine. Farmer's Sausage: An unusual What is said of Italian sausage also holds true for Polish sausage: There are as many formulation as there are Polish or Polish-American sausage. This recipe is so simple, it's the one thing my This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Shrimp Kielbasa Veggie Bowl JOIN OUR FREE MEMBERSHIP.
Polish Sausage and Veggie Stuffed Herbed Chicken step by step
- Preheat oven to 350 degrees. Dice rainbow tomato and carrot. Heat on high with baby spinach and 1/2 tsp salt until spinach is cooked and other veggies are soft..
- Mix dry herb ingredients. Set aside..
- Rinse chicken breast then cut in half (long) Cut polish sausage in half (long)..
- Give both halves of chicken breast an olive oil rub down. Be sure to rub all areas to ensure the absorption of herbs, flavoring the chicken while keeping it moist when cooked..
- Take your dry ingredients and rub down chicken once more, being sure to coat chicken with herb seasoning..
- Lay 4 pieces of Twine down, one beneath the other going the length of your chicken breast, while leaving 1 inch on each end..
- Spread the vegetable mixture onto the chicken..
- Place the Polish sausage on top and fold the chicken over to cover the sausage(may not always cover the entire sausage) and secure it by knotting the pieces of twine..
- Repeat steps with the ingredients left then place both in the oven. Let cook for 25 minutes, turn, then cook for another 20 to 25 minutes.
- Remove from oven and let rest for 5 minutes. You can cut the twine away yourself or leave for those eating the meal to do so..
- Serve with a bed of rice or a slice of pita. Enjoy.
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I believe you can make great and tasty Polish Sausage and Veggie Stuffed Herbed Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!