Chicken Fajita Stuffed Peppers -
Chicken Fajita Stuffed Peppers is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Fajita Stuffed Peppers recipes below.
You can cook Chicken Fajita Stuffed Peppers using 11 ingredients and 6 steps.
Chicken Fajita Stuffed Peppers Ingredients
- Prepare 4 of large green bell peppers.
- You need 2-1/2 c of riced cauliflower.
- Prepare 8 oz of boneless chicken breast, pounded to 1/2" thickness.
- You need 1/4 tsp of ground cumin.
- Prepare 1/4 tsp of chili powder.
- Prepare 1/4 tsp of garlic powder.
- You need 1/4 tsp of salt.
- You need 1/2 c of chopped onion.
- Prepare 1/2 c of shredded reduced-fat Mexican-blend cheese.
- You need 1/4 c of fat-free plain Greek-style yogurt.
- Prepare 1/4 c of salsa.
Chicken Fajita Stuffed Peppers step by step
- Preheat oven to 350°F..
- Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min..
- Combine cumin, chili powder, garlic powder and salt. Set aside..
- Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces..
- Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies..
- Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt..
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Simple Chicken Fajita Stuffed Peppers Recipe -
I believe you can make great and tasty Chicken Fajita Stuffed Peppers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!