Ricotta & Honey Stuffed Chicken Breast - Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. I find that a half gallon of milk.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Ricotta & Honey Stuffed Chicken Breast recipes below.

Ricotta is actually not a cheese but it is a creamy curd. The curd is literally cooked twice hence the Ricotta cheese is made from sheep, cow, goat or buffalo's milk whey left over from the production of. A soft Italian curd cheese made from whey, which is drained and then lightly 'cooked'. You can have Ricotta & Honey Stuffed Chicken Breast using 11 ingredients and 8 steps.

Ricotta & Honey Stuffed Chicken Breast Ingredients

Prepare 2 of large boneless, skinless chicken breast; trimmed.
Prepare 1 C of ricotta cheese; drained.
You need 1 of lemon; zested & juiced.
You need 1 T of honey.
Prepare 8 leaves of fresh basil; chiffonade.
You need 1 T of fresh rosemary; minced.
You need 1 t of fresh thyme; minced.
Prepare 1 t of garlic powder.
Prepare 1 t of onion powder.
Prepare as needed of kosher salt & black pepper.
Prepare as needed of olive oil.

It is light and creamy with a slightly grainy texture and delicate flavour. Technically, ricotta could be considered a cheese byproduct. The word ricotta means recooked in Italian, and ricotta production involves reheating the whey left over from making other. Bobby's Ricotta Cheesecake tastes just as decadent as a traditional one.

Ricotta & Honey Stuffed Chicken Breast step by step

Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast..
Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket..
Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon..
Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper..
Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper..
Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°.
Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,.
Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs.

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The Best Ricotta & Honey Stuffed Chicken Breast Recipe - Fennel and red chili flakes amp up the flavor of these cheesy meatballs. Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too! Try it in these great recipes! Making ricotta really is easy and for the price of a quart or two of milk, you can have a lovely mound of Homemade ricotta makes a wonderful base for Italian cheesecakes, ravioli fillings, and lasagna.

I believe you can make great and tasty Ricotta & Honey Stuffed Chicken Breast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!