Easiest Way to Make Homemade Baked Stuffed Chicken Breast

Tasty Chicken Recipes

Baked Stuffed Chicken Breast -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Baked Stuffed Chicken Breast recipes below.

Baked Stuffed Chicken Breast You can have Baked Stuffed Chicken Breast using 12 ingredients and 4 steps.

Baked Stuffed Chicken Breast Ingredients

  1. Prepare 1 pound of skinless, boneless chicken breast.
  2. Prepare 1 pack of bacon.
  3. Prepare 1 of bell pepper.
  4. Prepare 1 of onion.
  5. You need 1 pack of cheese (your preference).
  6. You need 1 of tomato (optional).
  7. You need 2 tablespoons of Vinegar.
  8. Prepare 2 tablespoons of Garlic Powder.
  9. Prepare 1 tablespoon of Pepper.
  10. You need of Goya Adobo Seasoning.
  11. You need 1 pack of Goya Sazon (for color).
  12. Prepare 2 tablespoons of Olive Oil or Canola.

Baked Stuffed Chicken Breast step by step

  1. 45 mins- 1 hr (depending on the size of the breast).
  2. Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well..
  3. Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time..
  4. .

Find out another easy and tasty recipes here

Easy Baked Stuffed Chicken Breast Recipe -

I believe you can make great and tasty Baked Stuffed Chicken Breast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!