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Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Remove pan from oven; top each chicken roll with remaining cheese slices; return to oven and allow to grill/broil on medium heat. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. You can cook Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce using 16 ingredients and 13 steps.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce Ingredients

Prepare 3 of large chicken breasts.
Prepare of Fresh mozzarella (block).
You need 1/2 box of thin spaghetti.
Prepare 2 Tbsp of butter.
You need 1 1/2 cups of Italian breadcrumbs.
You need 1/2 cup of plain panko.
Prepare 2 cups of grated parmesan.
You need 1 cup of heavy cream.
Prepare 3/4 cup of butter.
Prepare 1 Tbsp of dry italian seasoning.
Prepare 2 Tbsp of fresh parsley.
Prepare 1 Tbsp of garlic seasoning.
Prepare 1 tsp of salt.
Prepare 1 tsp of pepper.
Prepare 1 Tbsp of minced garlic.
You need of Olive oil.

Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Season outside of chicken with salt and pepper. Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Dredge chicken in bread crumbs, making sure the chicken.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce step by step

Slice chicken breasts horizontally on one side to make long "pockets" in center..
Cut mozzarella into rectangular slices and fold into chicken centers..
Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper..
Melt 1/2 cup butter..
Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside..
Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan..
Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.).
Bake at 375 degrees for 25 minutes..
Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley..
Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot..
Pour cream sauce over spaghetti and stir..
Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired..

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Best Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce Recipe - Remove any toothpicks from chicken and place on serving dish. Whisk butter into sauce just before. Give meatballs a makeover by using chicken mince and stuffing with oozy mozzarella. Top with homemade tomato sauce for a moreish meal. To make the meatballs, put the chicken mince in a large bowl and season with salt and pepper.

I believe you can make great and tasty Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!