Brad's stuffed chicken florentine - Gently pound so the chicken is easy to fill and seal. Split the filling mixture in half. This Florentine stuffed chicken is filled with a deliciously cheesy spinach mixture, and toasted pine nuts, then wrapped in prosciutto and baked!

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Brad's stuffed chicken florentine recipes below.

Expert: Syd Marshal Filmmaker: Bart Capuano. Series Description: Chicken is such a great ingredient, and one reason for this is its versatility. Make the best Stuffed Chicken Florentine with this easy recipe. You can cook Brad's stuffed chicken florentine using 20 ingredients and 7 steps.

Brad's stuffed chicken florentine Ingredients

You need 1 cup of prepared hollandaise sauce.
Prepare 1 lb of asparagus spears.
Prepare 1 tsp of Greek seasonings.
Prepare 1 tbs of oil.
You need of For the pasta.
Prepare 1 lb of fettuccine.
Prepare 1 tbs of olive oil.
Prepare 1 tbs of Italian seasonings.
Prepare 1 tsp of garlic powder.
Prepare 1/2 tsp of sea salt.
You need of For the chicken.
Prepare 5 of boneless chicken breasts.
Prepare of Lemon pepper.
You need 1 of lg shallot, fine chop.
You need 5 Oz of baby spinach, chopped.
Prepare 1 tbs of minced garlic.
You need 1 tsp of granulated chicken bouillon.
You need 15 Oz of ricotta cheese.
You need of Italian bread crumbs.
You need of Lemon wedges.

Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Using a sharp knife, cut a horizontal slit in side of each chicken breast half, forming a pocket. Chicken breasts stuffed with spinach florentine. Stuffed peppers with meat and bulgur.

Brad's stuffed chicken florentine instructions

Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside.
Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings..
Preheat oven to 425..
Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs..
Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling..
Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat..
When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy..

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Best Brad's stuffed chicken florentine Recipe - We all seem to be lover's of Spinach Artichoke Dip these days so here's a recipe to stuff your chicken breasts with it! YUMMY, I tried it last night for the first time and had to share it with you. Recipe courtesy of Giada De Laurentiis. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. If your usual chicken breast routine is starting to feel a little ho-hum, this simple recipe is sure to shake things up.

I believe you can make great and tasty Brad's stuffed chicken florentine recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!