Jay's Stuffed Chicken - Reviews for: Photos of Jay's Jerk Chicken. Kim'Jael's Stuffed Chicken is a quest item needed for Kim'jael Indeed!. It is looted from Kim'jael's Equipment.

Jay's Stuffed Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Jay's Stuffed Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You'll love this cheesy chicken recipe! This Stuffed Chicken Parmesan is crisp on the outside and so tender inside. The parmesan crust and mozzarella stuffing make every bite incredibly juicy. You can have Jay's Stuffed Chicken using 20 ingredients and 7 steps.

Jay's Stuffed Chicken Ingredients

Prepare 2 of Large chicken breasts.
You need 1/2 of Large white onion.
You need 1/2 of Red bell pepper.
You need 1/4 C. of Cashews.
You need 6-7 Cloves of garlic.
You need 1 Bunch of spinach leaves.
Prepare 1 Tbsp. of Fresh parsley.
You need 6 Oz. of Tomato and basil feta cheese.
Prepare 2-3 Tbsp. of Olive bruschetta.
Prepare 6 Slices of pre cooked bacon.
You need of Salt and pepper.
Prepare of Garlic powder.
You need of Onion powder.
Prepare of Italian seasoning.
You need of Rosemary.
You need of Oregano.
You need of Thyme.
Prepare of Dehydrated chopped onion.
You need 2 of , 3 foot pieces of wax paper.
You need of Baking sheet to catch the juices.

Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you! This whole roasted chicken is stuffed with a savory bread dressing. This is the chicken recipe you need to prepare for your Sunday dinner.

Jay's Stuffed Chicken instructions

Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves..
Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well..
Preheat the oven at 380 degrees F..
Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions..
Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken..
Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top..
Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it..

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I believe you can make great and tasty Jay's Stuffed Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!