Easy Chicken Enchilada Stuffed Portobellos Recipe

Chicken Enchilada Stuffed Portobellos -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Enchilada Stuffed Portobellos recipes below.

You can cook Chicken Enchilada Stuffed Portobellos using 11 ingredients and 7 steps.

Chicken Enchilada Stuffed Portobellos Ingredients

1. Prepare 2 of portobello mushrooms.
2. You need 1/2 can of black beans.
3. You need 1/2 can of corn.
4. Prepare 8-16 oz of shredded chicken.
5. You need 1/2 cup of enchilada sauce.
6. Prepare 1 pinch of salt.
7. Prepare 1/2 tbspn of flour.
8. Prepare 2 dashes of cholula (or other mex hot sauce).
9. Prepare To taste of cayenne.
10. Prepare 1 cup of pepper jack (or other cheese).
11. You need 2 tbspn of green onions chopped.

Chicken Enchilada Stuffed Portobellos step by step

1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
2. Scoop 2 tablespoons of corn into mushrooms 🍄.
3. Add 2 tbspns black beans.
4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
7. Rock N Roll! Enjoy!.

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Easy Chicken Enchilada Stuffed Portobellos Recipes -

I believe you can make great and tasty Chicken Enchilada Stuffed Portobellos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!