Tasty Chicken Parmigiana Recipe

Chicken Parmigiana - Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. Bobby Flay shares his recipe for Chicken Parmigiana.

Chicken Parmigiana is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Parmigiana recipes below.

Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles. Find answers to all your questions below. You can have Chicken Parmigiana using 16 ingredients and 6 steps.

Chicken Parmigiana Ingredients

1. Prepare into 1/2 pounded of Chicken Breasts - inch thickness.
2. You need 1/2 cup of All purpose flour -.
3. Prepare 1/2 cup of Milk -.
4. Prepare 2 of Eggs -.
5. Prepare 1 tsp of Oregano Dried -.
6. You need 1/2 tsp of Garlic powder - or you can use some paste.
7. Prepare 4 tsps of Paprika -.
8. Prepare 1/2 tsp of Salt -.
9. Prepare 1/2 tsp of Pepper -.
10. Prepare 2 cups of Bread chicken breasts crumbs - / enough to coat the.
11. You need 3 1/2 cups of Marinara Sauce - around.
12. Prepare 3/4 cup of Mozzarella Cheese -.
13. Prepare 2 tbsps of Parmesan Shredded -.
14. Prepare of Spagetti.
15. Prepare to fry of / Oil Oil Spray.
16. You need 180 C of Preheat your oven to / 350F.

What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Is Chicken Parmesan and Chicken Parmigiana the same?

Chicken Parmigiana step by step

1. In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper.
2. When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts.
3. Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best.
4. I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly.
5. When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM... :).
6. Your meal is ready to be served :).

Find out another easy and tasty recipes here

Homemade Chicken Parmigiana Recipes - Although spelled differently, chicken parmigiana is also known as chicken parmesan. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. In this authentic Italian recipe, a fried breaded chicken breast is. Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesey and with an easy tomato sauce.

I believe you can make great and tasty Chicken Parmigiana recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!