Chicken Parmigiana - Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. Bobby Flay shares his recipe for Chicken Parmigiana.

Chicken Parmigiana is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Parmigiana recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles. Find answers to all your questions below. You can have Chicken Parmigiana using 12 ingredients and 14 steps.

Chicken Parmigiana Ingredients

You need 2 of Chicken Breasts.
You need 1 of Egg.
Prepare 1 Cup of Bread crumbs.
You need 1 of tomatoes Canned.
You need 11/2 Teaspoons of Chilli flakes.
Prepare 11/2 Teaspoons of Garlic Powder.
Prepare 50 Grams of Parmigiano Reggiano.
Prepare 30 Grams of Mozzarella.
Prepare 2 Teaspoons of Oregano.
You need of Salt.
You need of Pepper.
Prepare of Olive Oil.

What kind of bread crumbs should I use? First, you'll need to coat the chicken in flour. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Is Chicken Parmesan and Chicken Parmigiana the same?

Chicken Parmigiana step by step

Pre heat the oven to 180 degrees C..
Heat up some olive oil in a pan and add the tinned chopped tomatoes, garlic powder, finely chopped oregano, and chilli flakes. Fill up the empty tin up to the half mark with water and stir it into the sauce. Let it simmer on a low heat..
Take the chicken filet and lay it out flat in between two baking sheets. Using a rolling pin, give it a good bashing to flatten it till it is uniformly thin..
Sprinkle with salt and a pepper.
Take a frying pan and heat up some olive oil on medium flame..
Prepare a plate with bread crumbs and one plate with the beaten egg..
Dip the chicken filet in egg and then dredge it with breadcrumbs. Shake off the excess..
Fry it on both sides till nice and golden..
Take it off the heat when cooked and place it on some tissue paper to get rid of excess oil..
Get a baking dish and pour in the tomato sauce. Evenly spread it out..
Place the fried chicken filet over the sauce..
Place mozzarella slices over the chicken and sprinkle grated Parmigiano-Reggiano and a few oregano leaves..
Pop it in the oven for 15 minutes till the cheese has melted and beautifully golden..
Serve piping hot..

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The Best Chicken Parmigiana Recipe - Although spelled differently, chicken parmigiana is also known as chicken parmesan. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. In this authentic Italian recipe, a fried breaded chicken breast is. Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesey and with an easy tomato sauce.

I believe you can make great and tasty Chicken Parmigiana recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!