Tasty Baked Chicken Parmigiana Recipes

Baked Chicken Parmigiana -

Baked Chicken Parmigiana is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Baked Chicken Parmigiana recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can cook Baked Chicken Parmigiana using 17 ingredients and 7 steps.

Baked Chicken Parmigiana Ingredients

1. Prepare of Chicken.
2. You need 2 of large chicken breasts.
3. Prepare 2 of eggs.
4. Prepare 1/2 cup of cornflour.
5. Prepare 1 cup of panko.
6. Prepare 1 tbsp of olive oil.
7. Prepare to taste of Salt and black pepper.
8. Prepare of Sauce.
9. You need 400 g of chopped tomatoes (1 can).
10. You need 1 tbsp of olive oil.
11. Prepare 1/2 cup of white wine.
12. You need 3 cloves of garlic, crushed.
13. You need 2 of bay leaves.
14. Prepare to taste of Salt and black pepper.
15. You need of To serve.
16. Prepare 100 g of grated mozzarella cheese.
17. You need 300 g of rotini pasta.

Baked Chicken Parmigiana instructions

1. Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper.
2. Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here.
3. Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!.
4. In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste... yes, always be tasting.
5. While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins.
6. Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins.
7. While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown.

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Quick and Easy Baked Chicken Parmigiana Recipes -

I believe you can make great and tasty Baked Chicken Parmigiana recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!