Chicken Parmigiana - Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Bobby Flay shares his recipe for Chicken Parmigiana. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil.

Chicken Parmigiana is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Parmigiana recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce. You can have Chicken Parmigiana using 9 ingredients and 10 steps.

Chicken Parmigiana Ingredients

Prepare 2 lb of Chicken Breast.
Prepare 1 1/2 cup of AP Flour.
Prepare 1 pinch of Salt.
Prepare 1 pinch of crushed black pepper.
You need 2 of large eggs.
Prepare 1 1/2 cup of Panko.
Prepare 3 tbsp of Olive Oil.
You need 2 cup of Tomato Sauce.
You need of About 1 cup of cheese, grated parmesan, mozarella, or both.

Place chicken breast on top and sprinkle with more. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce!

Chicken Parmigiana step by step

You want to flatten out your chicken breast to start off. The traditional method seems to be to just pound it flat with a meat tenderizer or a heavy skillet. I like to butterfly my chicken cutlets though. If you don't plan on overcooking your chicken, it doesn't need to be pulverized, and it will stay nice and juicy. I lay the breast flat and slice into the mid-section through the thickest part, peeling it opened as I go, just like If you were planning to make stuffed chicken breast or cordon bleu..
Prepare your dredging platters. Lay out three shallow dishes. In one, add flour, salt, and pepper, and mix it up. In the next, crack 2 eggs, and whisk them up. In the third, spread out your panko. You can use regular breadcrumbs if you can't find panko, but I love panko..
Place a piece of chicken in the flour and make sure it is coated well. Dust it off just a bit and move it to the egg. Again, make sure it is coated well. Now, into the panko, turning and pressing down a couple of times, making sure that the whole piece of chicken is well coated. Repeat the process with your other chicken pieces. With 2 lbs of chicken breast, you'll probably get 2-3 big pieces..
Heat olive oil in a non-stick pan. You can cook these bad Larry's on medium-low. I like to cook them pretty slow to get a good golden crisp on both sides, and by this time the chicken should be cooked mostly through depending on how thick you left your cutlets..
Preheat your oven to 350F.
Warm your tomato sauce gently on the stove. I always make my own sauce. Check out my marinara recipe if you're interested, it's very simple..
When your chicken cutlets are golden, arrange them in a baking platter large enough to accommodate them without any overlap..
Spread some tomato sauce over the chicken cutlets..
Top with cheese..
Place in the oven for about 10 minutes. You just want the cheese to melt, and maybe, if your chicken was pretty thick, to finish cooking it through. If you're confident that your chicken is cooked through, I would recommend broiling instead, just to turn the cheese golden crusty brown. There's really no flavor like that caramel crusty cheese flavor..

Find out another easy and tasty recipes here

Delicious Chicken Parmigiana Recipe - Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. I have made chicken parmesan many times from other recipes but this is the best. "Tucking" the mozzarella cheese between the chicken pieces allowed the cheese to spread throughout the dish and "marry in" with the other flavors.

I believe you can make great and tasty Chicken Parmigiana recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!