Chicken Parmigiana -

Chicken Parmigiana is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Parmigiana recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can cook Chicken Parmigiana using 11 ingredients and 6 steps.

Chicken Parmigiana Ingredients

Prepare 2 of chicken breasts.
You need 4 slice of shortcut bacon.
Prepare 1 can of crushed tomatoes.
You need 1 medium of onion~diced.
Prepare 1 clove of garlic.
You need 1 tsp of dried basil.
You need 1 tsp of brown sugar.
Prepare 2 of eggs.
You need 3 cup of breadcrumbs.
Prepare 1 cup of plain flour.
You need 2 cup of grated tasty cheese.

Chicken Parmigiana instructions

Preheat oven to 180 celcius..
Add 1tbsp oil to medium saucepan and saute onion and garlic for 1 minute..
Add can of tomatoes, basil and brown sugar. Reduce heat and let simmer for around 40 minutes or until sauce has reduced and thickened..
Cut chicken breasts through the centre, horizontally, so you have 4 pieces of breast..
Coat chicken pieces in flour, dip in whisked egg, then coat in breadcrumbs. Place in 180 celcius oven for around 15 mins, turning once..
Once chicken has browned, remove from oven, add generous amount of sauce to each breast then top with bacon piece. Add tasty cheese on top of bacon and return oven for around 20 mins, or until cheese is golden..

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I believe you can make great and tasty Chicken Parmigiana recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!