Chicken Parmesan Meatball Sandwiches - Chicken Parmesan Meatball Sandwiches is the handheld comfort food you need to make. It's so perfect for a gathering! Chicken parm usually consists of gooey melty mozzarella on top, but these meatballs are stuffed with it.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
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Add the rest of the meatball.
These Parmesan Meatball Sandwiches are made with delicious, homemade meatballs that are stuffed with parmesan cheese and cooked up in a flavorful tomato sauce.
They're topped with a cheesy layer of mozzarella and toasted to crispy, sandwich perfection!
You can have Chicken Parmesan Meatball Sandwiches using 13 ingredients and 11 steps.
Chicken Parmesan Meatball Sandwiches Ingredients
- Prepare 2 lb of Ground chicken.
- Prepare 3/4 cup of Panko bread crumbs.
- Prepare 1/4 cup of Finely minced onion.
- Prepare 2 tbsp of Minced parsley.
- Prepare 2 clove of Minced garlic.
- Prepare 1 of Zest of 1 lemon.
- You need 2 of Eggs.
- Prepare 3/4 cup of Shredded grana padano cheese.
- You need 1 tsp of Kosher salt.
- You need 1/2 tsp of Freshly ground pepper.
- You need 1 quart of Marinara sauce.
- You need 4 oz of Shredded mozzarella cheeses.
- Prepare 3 slice of Provolone cheese per sandwich.
Dip chicken tenders in egg whites, then dredge in breadcrumbs. If you haven't guessed by now, I'm a huge sandwich fan. You can find some of my standbys here, here, here and here. So while I could have stuffed these Chicken Parmesan Meatballs in a sandwich, I left them as is.
Chicken Parmesan Meatball Sandwiches instructions
- Preheat oven to 400F, setting the rack in the upper third of the oven..
- In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns..
- Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit..
- Spoon about 1/2 tsp of sauce over each..
- Bake for 15 minutes..
- Remove meatballs from the oven and increase temperature to broil..
- Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella..
- Broil for about 3 minutes, until the cheese has melted and turned gold..
- Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese..
- Place sandwiches in the oven and bake until the cheese has melted and turned golden..
- Serve hot..
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Best Chicken Parmesan Meatball Sandwiches Recipe - I've made the skillet baked chicken parmesan meatballs a number of times in the past couple of months and we completely adore them. And stuffed between two slices of sourdough with some extra sauce and mozzarella before toasting? These sandwiches are quick and easy. Uncle D and I will take you through the step by step process of. This simple recipe for Chicken Parmesan Meatballs is an easy weeknight dinner win!
I believe you can make great and tasty Chicken Parmesan Meatball Sandwiches recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!