Chicken Parmesan Pockets -
Chicken Parmesan Pockets is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Parmesan Pockets recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can cook Chicken Parmesan Pockets using 7 ingredients and 7 steps.
Chicken Parmesan Pockets Ingredients
- You need 1 of yeast pizza dough.
- You need 1/2 lb of chicken breast, cooked & diced.
- You need 1/2 cup of marinara sauce.
- Prepare 8 oz of sliced mozzarella, provolone or white American cheese.
- Prepare 1 large of egg, beaten + splash of water.
- You need 1 tsp of garlic powder.
- You need 1/4 cup of shredded Parmesan cheese.
Chicken Parmesan Pockets step by step
- Mix together cooked chicken and marinara sauce..
- Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. *Pizza dough recipe below.* https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
- Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese..
- Fold dough over leaving a little border to fold back over to create a seam..
- Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets..
- Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins..
- At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through..
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Best Chicken Parmesan Pockets Recipe -
I believe you can make great and tasty Chicken Parmesan Pockets recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!