Chicken Parmigiana -
Chicken Parmigiana is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Parmigiana recipes below.
You can have Chicken Parmigiana using 15 ingredients and 10 steps.
Chicken Parmigiana Ingredients
- You need 2 tbsp of extra virgin olive oil.
- You need 1/2 of onion, chopped.
- You need 2 of cloves garlic, chopped.
- You need 1/4 cup of fresh parsley.
- Prepare 1/4 cup of fresh basil.
- Prepare 1/4 cup of fresh oregano.
- Prepare 16 oz of tomato paste.
- You need 1/4 cup of extra virgin olive oil.
- You need 2 tbsp of balsamic vinegar.
- Prepare of salt.
- Prepare 2 tbsp of pepper.
- You need 1 box of uncooked spaghetti.
- You need 1 tbsp of salt.
- Prepare 2 of chicken breasts.
- Prepare 3/4 cup of grated mozzarella cheese.
Chicken Parmigiana step by step
- Heat 2 tablespoons olive oil in large sauce pan.
- Saute onions 2-3 minutes until translucent.
- Add garlic and saute additional 1-2 minutes.
- Add tomato paste.
- Add chopped herbs, oil, vinegar, salt and pepper.
- Simmer and stir at least 30 minutes, the longer you simmer and stir the better.
- Once marinara is ready pour 1/4 cup onto foil lined pan, place chicken on top of marinara and pour additional 1/4 cup on top of chicken, sprinkle mozzarella on top..
- Bake at 425 for 20-25 minutes.
- In separate pot, bring 4 cups of water to a boil with 1 tablespoon of salt. Add spaghetti and boil, uncovered, 10-15 minutes, stirring occasionally..
- Once spaghetti is cooked mix with remaining marinara. Top with finished chicken, take a picture and let me know what you think! :).
Find out another easy and tasty recipes here
Easy Chicken Parmigiana Recipe -
I believe you can make great and tasty Chicken Parmigiana recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!