Chicken Parmigiana (sorta) -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Parmigiana (sorta) recipes below.

You can cook Chicken Parmigiana (sorta) using 6 ingredients and 6 steps.

Chicken Parmigiana (sorta) Ingredients

You need 4 of boneless, skinless chicken breasts.
You need 2 of eggs, beaten.
You need 1 cup of seasoned bread crumbs.
You need 1 tbs of powdered parmesean cheese.
You need 1 (24 oz) of can pasta sauce (I use Hunts).
Prepare 1 box of spaghetti noodles.

Chicken Parmigiana (sorta) step by step

Before doing anything else, set a large pot full of water on to boil. (For the noodles) while waiting for it to boil, start working with your chicken..
Cut chicken breasts into chunks or strips (whatever you prefer) and then prepare your eggs and bread crumbs by putting them into bowls. Add the parmesean cheese to the bread crumbs and mix together..
Dip each piece of chicken into the egg and then into the bread crumbs. When done, oil a frying pan and place chicken pieces in. They will take about 2 minutes on each side..
By this time the pot of water should be boiling so go ahead and add your spaghetti noodles. Keep an eye on those while finishing your chicken..
Once the chicken is done cooking leave it in the pan and pour over your can of pasta sauce. Let that cook while you drain your noodles..
All done! You can add your noodles to the chicken and sauce or leave it seperate, your choice. Enjoy. :).

Find out another easy and tasty recipes here

Perfect Chicken Parmigiana (sorta) Recipes -

I believe you can make great and tasty Chicken Parmigiana (sorta) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!