Chicken Parmesan - "My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust." Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. The Best Chicken Parmesan recipe, made a bit healthier!

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Parmesan recipes below.

Chicken parmigiana, or chicken parmesan (Chicken Parmesan has no tomato sauce and instead uses Bechemel Sauce) (Italian pollo alla parmigiana). Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. One big pounded out a piece of breaded chicken cutlet with my weekday sauce. You can cook Chicken Parmesan using 8 ingredients and 7 steps.

Chicken Parmesan Ingredients

You need 2 of chicken breasts.
You need 1 cup of Italian bread crumbs.
You need 2 tbsp of garlic powder, lemon pepper, and chipotle (or any spices of your choosing).
Prepare 1 of egg.
Prepare 4-5 cups of Marinara sauce (homemade or jar).
Prepare 1 can of crescent rolls.
You need 2 cups of shredded mozzarella cheese or any white cheese of your choosing (horseradish cheese is my favorite).
You need 2 cups of vegetable oil.

Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted. Serve with a side of spaghetti. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese.

Chicken Parmesan step by step

Cut the 2 chicken breasts into thin strips than heat up vegetable oil in a large pan on medium high heat.
Now combine bread crumbs and spices on a plate next whisk an egg and about 1/2 tbsp of water into a shallow bowl. First cover a strip in the bread crumbs then dip in egg and back into bread crumbs (make sure they are well covered you may need more egg or bread crumb blend).
When the oil is heated only put 3 - 4 in at a time and cover with paper towel and cook all the way through but be carful to not burn the crust and when finshed put to the side.
Preheat the oven to 375° and begin heating marinara and lay out crescent rolls and cheese.
When the marinara is ready dunk the strip in it and put cheese on the wide part of the dough and then place the chicken strip on top and roll up and place on a pan (this gets pretty messy).
After you completed step 5 and your oven is ready place in for about 15 - 20 minutes until the dough is golden brown.
When they are done I would suggest melting butter and sweeping some on the top with a dash of garlic salt and enjoy.

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Quick and Easy Chicken Parmesan Recipe - How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe. Or watch our quick recipe video showing you how to. The buttery, crispy panko fried chicken. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in.

I believe you can make great and tasty Chicken Parmesan recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!