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Chicken Parmesan Eggrolls is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Parmesan Eggrolls recipes below.
These baked chicken parmesan wraps use egg roll wrappers for a low calorie way to enjoy chicken parmesan!
My use of egg roll and wonton wrappers is getting out of hand.
This is an easy chicken dinner the whole family will love!
You can have Chicken Parmesan Eggrolls using 21 ingredients and 19 steps.
Chicken Parmesan Eggrolls Ingredients
- You need 12 of egg roll wrappers.
- Prepare of egg wash 1 large egg beaten with 1 tablespoon water.
- You need 12 of pepperoni slices.
- Prepare 1 pound of boneless, skinless chicken thighs.
- You need 1 tablespoon of butter.
- Prepare 1 tablespoon of olive oil, I used chili Infused.
- You need 2 of shallots chopped.
- Prepare 2 of garlic cloves, minced.
- Prepare 1 teaspoon of italian seasoning, divided use.
- Prepare 1 of large egg beaten with 1 tablespoon spur cream.
- Prepare to taste of salt and pepper.
- You need 1/4 teaspoon of red pepper flakes.
- Prepare 2 tablespoons of all pulse flour.
- Prepare 1/2 cups of freshly grated p armed an cheese, divided use.
- Prepare 2 cup of italian four cheese blend, shredded.
- Prepare 1/4 cup of marinara sauce.
- You need 2 tablespoons of each, chopped fresh basil and parsley.
- Prepare of For Serving.
- You need of marinara sauce.
- You need of For Frying.
- You need of about 4 cups peanut or canola oil.
Made with homemade marinara sauce Rather than using an egg wash in my breading station, I brush some melted butter (or olive oil) onto the chicken before the bread crumbs. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese Serve the Chicken Parmesan on a bed of your favorite pasta (I usually use spaghetti) for a simple. These Chicken egg rolls are made with ground chicken and not only a perfect appetizer and party food, but when served with a salad or bowl of rice, they serve perfectly as an entree. These crispy egg rolls have always been a favorite of our neighborhood kids.
Chicken Parmesan Eggrolls instructions
- In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet.
- Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate.
- Dip chicken thighs in egg/sour cream.
- Then coat with cheese mixture.
- Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done.
- Add shallot and garlic and soften.
- Add the 1/4 bcup marinara sauce.
- Add sauce with shallot and garlic to a bowl.
- Cut chicken into small pieces.
- Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely.
- Make Eggrolls.
- Lay the eggrolls flat on a work surface.
- Brush edges with egg wash.
- Add some filling on one end.
- Fold sides over.
- Roll up.
- Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp..
- Remove to a rack as done tondrain.
- Serve with marinara sauce for dippimg.
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Delicious Chicken Parmesan Eggrolls Recipe - Chicken Egg Rolls make a great appetizer to go with any Chinese dinner. These roll use ground chicken for the meat and are stuffed with other ingredients such as cabbage, carrot and green onion. A lot of the flavor in this recipe comes from garlic powder and ginger. View top rated Parmesan eggs recipes with ratings and reviews. Lightly dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off, then dredge in the bread crumbs.
I believe you can make great and tasty Chicken Parmesan Eggrolls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!