Recipe: Easy Chicken Parmesan

Chicken Parmesan - "My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust." Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. The Best Chicken Parmesan recipe, made a bit healthier!

Chicken Parmesan is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Parmesan recipes below.

Chicken parmigiana, or chicken parmesan (Chicken Parmesan has no tomato sauce and instead uses Bechemel Sauce) (Italian pollo alla parmigiana). Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. One big pounded out a piece of breaded chicken cutlet with my weekday sauce. You can cook Chicken Parmesan using 12 ingredients and 10 steps.

Chicken Parmesan Ingredients

1. You need 4 of boneless, skinless chicken breasts.
2. Prepare 2 cups of bread crumbs (I use Panko).
3. Prepare 2 cups of all purpose flour.
4. Prepare to taste of italian seasoning.
5. You need to taste of season salt.
6. You need to taste of pepper.
7. You need 2 of eggs.
8. You need of Olive oil.
9. Prepare 1 of log fresh mozzarella.
10. Prepare 1 container of fresh grated parmesan.
11. Prepare of Pasta sauce of your choosing.
12. You need Half of a package spaghetti or fetuccine, whichever you prefer.

Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted. Serve with a side of spaghetti. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese.

Chicken Parmesan instructions

1. Preheat your oven to 350 degrees. Cook pasta as per package instructions..
2. Get a meat mallet, place the chicken breasts in a freezer bag and beat them until they're thinned out, (can also be done with a spatula or pasta server if you don't have a mallet). Then remove them from the bag and cut them in half..
3. In a glass baking dish, spray with cooking spray then add the pasta sauce to cover the bottom..
4. Get your breading ready. Crack eggs into a bowl, spread flour on one plate and bread crumbs on another. Heat enough olive oil to cover the bottom of a large skillet on medium-high..
5. Coat each piece of chicken in this order: flour, egg, bread crumbs. Sprinkle seasoned salt, pepper and Italian seasoning on each side then add to skillet and brown on each side until slightly crispy..
6. Add the chicken to the baking dish..
7. Pour more sauce on top of the chicken, as much as you desire..
8. Sprinkle the fresh grated parmesan all over the top. Slice the mozzarella and put one slice on top of each breast. Sprinkle on a little more parmesan after adding the mozzarella. (You can never have too much cheese!).
9. Bake at 350 degrees for 25-35 minutes..
10. Serve over the prepared noodles with a side salad and garlic toast. Enjoy!!.

Find out another easy and tasty recipes here

Tasty Chicken Parmesan Recipe - How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe. Or watch our quick recipe video showing you how to. The buttery, crispy panko fried chicken. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in.

I believe you can make great and tasty Chicken Parmesan recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!