Baked Chicken Parmesan - This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the "A wonderful baked chicken recipe that's quick and easy!

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Baked Chicken Parmesan recipes below.

Because this chicken Parmesan is baked, it is healthy, quick and easy! Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. You can have Baked Chicken Parmesan using 11 ingredients and 11 steps.

Baked Chicken Parmesan Ingredients

You need 4 of boneless chicken breasts.
You need of Barilla Pasta Sauce, Tomato & Basil - 24 oz jar.
Prepare 16 oz of Fettuccine.
You need 8 oz of Finely Shredded Parmesan Cheese.
You need Block of mozzarella cheese 8 oz.
Prepare of Bread Crumbs, Italian Style - 15 oz can.
Prepare 3 of eggs.
Prepare 1/4 cup of Milk.
You need of Italian seasoning.
Prepare of Salt and pepper.
You need of Vegetable or olive oil cooking spray.

This baked chicken parmesan is golden brown crispy chicken breasts smothered in marinara sauce and melted cheese. This baked chicken parmesan is delicious. Chicken Parmesan has to be one of the easiest and tastiest ways of preparing chicken, don't you agree? Easy Baked Chicken Parmesan. written by Karly Campbell.

Baked Chicken Parmesan instructions

Preheat oven to 350°.
Cook 16 oz of fettuccine as instructed on the package.
Shred 8 oz of mozzarella cheese.
Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool.
Rinse chicken breast with water and a small amount of vinegar to clean..
Fillet each chicken breast into 8 thin halves and season with salt and pepper.
In a medium sized bowl, mix milk, eggs, and Italian seasoning.
Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°.
With a spoon, coat one side of each chicken breast with pasta sauce.
Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°.
Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available).

Find out another easy and tasty recipes here

Quick and Easy Baked Chicken Parmesan Recipe - Keto chicken parmesan doesn't get any easier than this! Crispy coated chicken, delicious tomato sauce, and plenty of melty cheese! Baked Chicken Parmesan - A lighter version of the traditional chicken parmesan that's baked to absolute crisp perfection! This baked chicken parmesan recipe starts with tender chicken cutlets dredged in tasty breadcrumbs, smothered in sauce and cheese, then baked to perfection. Honestly, didnt know chicken parmesan would be this easy to make (as I would consider myself a beginner at cooking).

I believe you can make great and tasty Baked Chicken Parmesan recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!