Crispy Chicken Parmesan - Season the chicken with salt, pepper, and onion powder. Coat the chicken in flour, then egg, and then bread crumbs. The BEST Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese!
Crispy Chicken Parmesan is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Crispy Chicken Parmesan recipes below.
This Chicken Parmesan is comfort food at.
Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!
Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown.
You can cook Crispy Chicken Parmesan using 10 ingredients and 7 steps.
Crispy Chicken Parmesan Ingredients
- Prepare 2 of boneless skinless chicken breasts.
- You need 8 oz. of fresh mozzarella (8 slices).
- Prepare 1/2 cup of grated Parmesan cheese.
- Prepare 1/2 tsp. of onion powder.
- You need of Kosher salt and freshly ground pepper.
- You need 1 cup of flour.
- Prepare 2 of large eggs.
- You need 1 cup of seasoned bread crumbs.
- Prepare of Vegtable oil for frying.
- Prepare 2 cups of marinara sauce.
Unlike most versions of this Italian-American dish, my baked Chicken Parmesan retains a crispy crust of cheese and breadcrumbs surrounding a juicy cutlet of chicken. Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts. Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan.
Crispy Chicken Parmesan step by step
- Preheat oven to 450 degrees.
- Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper..
- Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely..
- Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke..
- Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets..
- Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan..
- Bake chicken until cheese is browned and bubbling about 15-20 minutes..
Find out another easy and tasty recipes here
Easy Crispy Chicken Parmesan Recipe - Air fryer chicken parmesan recipe: A short stint in the air Crispy chicken parm is an ideal candidate for the air fryer — you just need to make a few modifications. Joe Keller / America's Test Kitchen. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then. The Best Chicken Parmesan recipe, made a bit healthier!
I believe you can make great and tasty Crispy Chicken Parmesan recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!