Perfect Chicken Parmesan Recipe

Chicken Parmesan - "My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust." Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. The Best Chicken Parmesan recipe, made a bit healthier!

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Parmesan recipes below.

Chicken parmigiana, or chicken parmesan (Chicken Parmesan has no tomato sauce and instead uses Bechemel Sauce) (Italian pollo alla parmigiana). Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. One big pounded out a piece of breaded chicken cutlet with my weekday sauce. You can have Chicken Parmesan using 9 ingredients and 3 steps.

Chicken Parmesan Ingredients

1. Prepare 3 of Skinless boneless chicken breasts, butterflied and pounded.
2. Prepare 2 cups of cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor.
3. You need 1 cup of grated Parmesan cheese.
4. Prepare to taste of Salt, pepper, onion and garlic powders, Italian seasoning.
5. You need 2 of eggs, beaten with a splash of water.
6. You need 1 cup of flour.
7. You need 1/2 lb of grated Monterrey Jack cheese, I grate my own.
8. You need 1 jar of your fave marinara or make your own.
9. Prepare of Enough olive oil to coat the bottom of large skillet.

Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted. Serve with a side of spaghetti. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese.

Chicken Parmesan instructions

1. Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches..
2. Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment..
3. When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!.

Find out another easy and tasty recipes here

Simple Chicken Parmesan Recipe - How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe. Or watch our quick recipe video showing you how to. The buttery, crispy panko fried chicken. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in.

I believe you can make great and tasty Chicken Parmesan recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!