Chicken Parmesan - "My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust." Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. The Best Chicken Parmesan recipe, made a bit healthier!
Chicken Parmesan is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Parmesan recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
Chicken parmigiana, or chicken parmesan (Chicken Parmesan has no tomato sauce and instead uses Bechemel Sauce) (Italian pollo alla parmigiana).
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good.
One big pounded out a piece of breaded chicken cutlet with my weekday sauce.
You can have Chicken Parmesan using 11 ingredients and 8 steps.
Chicken Parmesan Ingredients
- You need of Chicken breasts (cut in half lengthwise to make a thinner slice).
- You need of Salt.
- Prepare of Ground black pepper.
- You need of Paprika.
- Prepare of Flour, seasoned with salt and pepper.
- Prepare of Eggs.
- Prepare of Italian bread crumbs.
- You need of Parmesan cheese.
- Prepare of Marinara sauce (homemade marinara is better).
- Prepare of Mozzarella cheese (shredded).
- You need of Parsley or Basil (to garnish).
Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted. Serve with a side of spaghetti. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese.
Chicken Parmesan step by step
- Season the chicken breasts with salt, pepper and paprika.
- Set up 3 shallow bowls : 1st bowl - flour seasoned with salt and pepper 2nd bowl - 1 or 2 eggs; whisked 3rd bowl - stir together parmesan and italian bread crumbs.
- Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs..
- Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken..
- Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese..
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling..
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling..
- Sprinkle some parsley or basil chops before serving..
Find out another easy and tasty recipes here
Homemade Chicken Parmesan Recipes - How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe. Or watch our quick recipe video showing you how to. The buttery, crispy panko fried chicken. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in.
I believe you can make great and tasty Chicken Parmesan recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
