Quick and Easy Pesto Chicken with Feta and Olives (Keto) Recipe

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Pesto Chicken with Feta and Olives (Keto) -

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Pesto Chicken with Feta and Olives (Keto) You can cook Pesto Chicken with Feta and Olives (Keto) using 8 ingredients and 6 steps.

Pesto Chicken with Feta and Olives (Keto) Ingredients

  1. Prepare 1 1/2 lbs of Boneless, skinless chicken breasts.
  2. Prepare To taste of Salt and pepper.
  3. Prepare 2 Tbsp. of Butter or coconut oil.
  4. You need 5 Tbsp. of Red or green pesto.
  5. Prepare 1 1/4 C. of Heavy cream.
  6. Prepare 3 oz. of Pitted olives.
  7. You need 5 oz. of Feta cheese.
  8. You need 1 clove of garlic, minced.

Pesto Chicken with Feta and Olives (Keto) instructions

  1. Preheat oven to 400° F..
  2. Cut chicken breasts into bite size pieces, season with salt and pepper..
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown..
  4. Mix pesto and heavy cream in a bowl..
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine..
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges..

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I believe you can make great and tasty Pesto Chicken with Feta and Olives (Keto) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!