Orange Chicken - Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Orange chicken is a North American Chinese dish of Hunan origin.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Orange Chicken recipes below.
THE BEST ORANGE CHICKEN - Orange Honey Chicken Recipe - Better Than Takeout - Baked orange chicken.
My version is loaded with juicy chunks of gingery marinated chicken, and the all-natural glaze is made.
This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce.
You can have Orange Chicken using 12 ingredients and 7 steps.
Orange Chicken Ingredients
- You need 3 oz of breaded chicken thigh.
- You need 2 oz of rice noodles.
- Prepare 1/4 cup of broccoli.
- You need 2 tbsp of red pepper.
- You need 2 tbsp of portabella mushroom.
- You need 2 tbsp of low sodium soy sauce.
- Prepare 1 tbsp of orange concentrate.
- You need 1 tsp of brown sugar.
- Prepare 1 tsp of sesame oil.
- You need 1/4 tsp of allspice.
- Prepare 1/4 tsp of ginger.
- Prepare 1/8 tsp of garlic salt.
Just like Panda Express but even better! Orange chicken is one of the most popular Chinese. Great orange flavor - tastes similar to restaurant Crispy Orange Chicken. The following changes should improve texture.
Orange Chicken step by step
- Bring pot of water to rolling boil. Heat wok to medium heat..
- Add noodles to water, cook for 9-11 minutes until soft..
- Mix together orange concentrate, 1 tbsp soy sauce, brown sugar, 1/2 tsp sesame oil, allspice, garlic salt, and ginger. Whisk together..
- Add chicken thigh to wok with sauce, stir often and cook until chicken reaches 165°F. BE CAREFUL NOT TO BURN SAUCE..
- Wash all veggies and dice..
- When chicken is cooked, remove and plate. Wipe out wok with paper towel and return to heat..
- Add remaining sesame oil and soy sauce to wok. Drain water from noodles, and add to wok. Stir, and add veggies. Cook from 4-5 minutes, make sure all veggies are fully cooked..
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Delicious Orange Chicken Recipes - After frying chicken keep warm on baking sheet in oven. My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. It's easy to make at home. This Orange Chicken Recipe brings Chinese takeout home!
I believe you can make great and tasty Orange Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!