"Teriyaki" Chicken - This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

"Teriyaki" Chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best "Teriyaki" Chicken recipes below.

Easy to double for a large group. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. You can cook "Teriyaki" Chicken using 13 ingredients and 6 steps.

"Teriyaki" Chicken Ingredients

You need 3 of large boneless, skinless chicken breast; trimmed and sliced very thin.
You need 1/2 of yellow bell pepper; medium slice.
Prepare 1/2 of green bell pepper; medium slice.
Prepare 1/2 of large yellow onion; medium slice.
You need 1 1/2 cup of soy sauce.
Prepare 1 1/2 cup of rice vinegar.
Prepare 1/2 cup of sesame oil.
You need 2 clove of garlic; minced.
You need 1 tsp of ground white pepper.
You need 2 tbsp of cornstarch.
You need 1/2 cup of cold water.
You need 1 of kosher salt; as needed.
You need 1 of vegetable oil; as needed.

Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.

"Teriyaki" Chicken instructions

In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help).
Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss..
Whisk cold water and cornstarch together..
Add sauce to pan. Toss..
Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve.
Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil.

Find out another easy and tasty recipes here

Perfect "Teriyaki" Chicken Recipes - The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Japanese teriyaki chicken recipe with detail explanation and video presentation.

I believe you can make great and tasty "Teriyaki" Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!