The Best Kung Pao Chicken by Nancy Recipe

Tasty Chicken Recipes

Kung Pao Chicken by Nancy -

Kung Pao Chicken by Nancy is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Kung Pao Chicken by Nancy recipes below.

Kung Pao Chicken by Nancy You can cook Kung Pao Chicken by Nancy using 13 ingredients and 4 steps.

Kung Pao Chicken by Nancy Ingredients

  1. Prepare 1 lb of boneless, skinless chicken cut into pieces.
  2. Prepare 1 tbsp of cornstarch.
  3. Prepare 2 tbsp of vegetable oil or sesame oil.
  4. Prepare 3 tbsp of green onion chopped with top.
  5. You need 1 1/2 of red pepper flakes or to taste.
  6. You need 1 tbsp of ginger-garlic paste.
  7. Prepare 2 tbsp of white vinegar.
  8. You need 2 tbsp of soy sauce.
  9. You need 2 tsp of brown sugar.
  10. Prepare 1/3 cup of dry roasted peanuts.
  11. Prepare 1 of green or any color bell peppers cut into cubes.
  12. You need 2 of medium onions cut into cubes.
  13. You need to taste of salt.

Kung Pao Chicken by Nancy step by step

  1. Combine chicken and corn starch in a bowl. Toss to coat.
  2. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar..
  3. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices.
  4. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally..

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Tasty Kung Pao Chicken by Nancy Recipe -

I believe you can make great and tasty Kung Pao Chicken by Nancy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!