Easiest Way to Make Simple Korean grilled chicken breasts

Korean grilled chicken breasts - This would go great with a side of Grilled Zucchini. The marinade is so good you'll never want to buy the bottle stuff, I promise! Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to.

Korean grilled chicken breasts is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Korean grilled chicken breasts recipes below.

Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using. This is the BEST grilled chicken recipe! You can have Korean grilled chicken breasts using 11 ingredients and 6 steps.

Korean grilled chicken breasts Ingredients

1. Prepare 1 pound of boneless chicken breasts.
2. You need 1/4 cup of low sodium or gluten free soy sauce.
3. You need 1/4 cup of unsweetened apple sauce.
4. You need 1/4 cup of finely chopped yellow onion.
5. Prepare 1 tsp of sesame oil.
6. Prepare 1 tsp of grated ginger.
7. You need 1 tbsp of light brown sugar.
8. You need 2 of garlic cloves, crushed.
9. You need 1 tsp of red pepper flakes (optional).
10. Prepare 1 tsp of sesame seeds.
11. You need 2 of thinly sliced scallions, white and green parts.

Not just because I'm obsessed with Korean food, it's just so juicy and flavorful We wanted to share one of our favorite dinners! The recipe is by Gina from SkinnyTaste. Here's the link for anyone who wants to give it a try. Add the zesty flavor of Korean barbecue to your grilled chicken for a whole new experience.

Korean grilled chicken breasts instructions

1. Prepare all ingredients.
2. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. Or you can put parchment paper on the chicken and pound it that way as well..
3. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds..
4. Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken or into a bowl with aluminum foil cover. Refrigerate and marinate for at least 1 hour..
5. Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes..
6. Top off chicken with sliced scallions and enjoy!.

Find out another easy and tasty recipes here

Perfect Korean grilled chicken breasts Recipes - These grilled chicken breasts with an Asian flair can't get enough of flavorful onions with scallions and yellow onion in the mix. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're guaranteed deliciousness. How long can I keep the chicken in the marinade?

I believe you can make great and tasty Korean grilled chicken breasts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!