Foil-Pack Grilled Asian Chicken Wings -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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You can cook Foil-Pack Grilled Asian Chicken Wings using 11 ingredients and 5 steps.

Foil-Pack Grilled Asian Chicken Wings Ingredients

You need 1/4 c of fresh orange juice.
You need 1 T of grated peeled ginger.
You need 1 T of hoisin sauce.
You need 1 T of low-sodium soy sauce.
You need 2 tsp of chile-garlic paste.
You need 2 cloves of garlic, minced.
Prepare 1 tsp of arrowroot starch.
Prepare 2 lbs of chicken wings.
You need 2 tsp of toasted sesame seeds.
You need 2 of scallions, thinly sliced.
Prepare 1 of red finger chile pepper, thinly sliced, optional.

Foil-Pack Grilled Asian Chicken Wings step by step

Heat grill to high..
In large bowl, whisk orange juice, ginger, hoisin, soy sauce, chile-garlic paste, garlic and arrowroot. Add wings and toss to coat..
Place wings with sauce in center of 24-inch-long piece of heavy-duty foil. Bring up short edges of foil together, then fold inward a few times along each long edge to seal packet. Place on grill and reduce heat to medium-low. Close lid and cook until chicken is no longer pink, about 25-30 min..
Transfer wings to serving plate and sprinkle with seeds, onion and chile pepper..
OVEN VARIATION: Bake packet on rimmed baking sheet at 375°F until chicken no longer pink, 25-30 min..

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Tasty Foil-Pack Grilled Asian Chicken Wings Recipe -

I believe you can make great and tasty Foil-Pack Grilled Asian Chicken Wings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!