Stir-fried chicken breast with sweet&salty sauce - Stir-fried chicken breast with asparagus served over wild or long-grain rice. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Stir-fried chicken breast with sweet&salty sauce recipes below.

Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender, and how it's just never as good at home? It's because the chicken breast is tenderised, a method called "velveting chicken". Return bell pepper mixture to skillet; stir fry until well blended. You can have Stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps.

Stir-fried chicken breast with sweet&salty sauce Ingredients

You need 1 of fillet chicken breast.
You need 10 of string beans (any vegetable you like).
You need 2 tbsp of soy sauce.
You need 1.5 tbsp of sugar.
Prepare 1.5 tbsp of sake.
Prepare 1 tbsp of vinegar.
Prepare 1/2 cup of starch (corn or potato).
Prepare 3 of 〜4 tbsp vegetable oil.
Prepare 1 tbsp of sesame oil.

I couldn't find the pineapple and chili dipping sauce, so I improvised with Sweet Chili Sauce and it came out LOVELY!!! A little spicy…but just the right amount!! Stir fry of chicken breast and sweet red pepper and fresh spinach on a light wooden background. Stir-frying the ingredients in batches before adding them back together at the end ensures that you get properly high heat at each step, providing superior flavor and texture.

Stir-fried chicken breast with sweet&salty sauce step by step

Thin-slice the chicken breast on the diagonal, dust with the starch..
Make a mixture of soy sauce, sugar, sake, and vinegar..
Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides..
Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended..
Stop the heat, add the sesame oil, and serve..

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Quick and Easy Stir-fried chicken breast with sweet&salty sauce Recipes - Stir-fries are very flexible - throw in whatever vegetables you like into this easy sweet and savoury chicken supper. Add the chicken and broccoli and toss through then add the sherry, sesame oil, soy sauce and chilli bean sauce and heat through, stirring to combine. This crispy stir-fried chicken is coated in a tangy, sticky sauce that's flavored with canned pineapple and apple cider vinegar. Serve it with rice if you have a Here's a riff on the traditional patty melt, with perfectly cooked chicken breast and a big pile of caramelized onions. This recipe calls for a mixture.

I believe you can make great and tasty Stir-fried chicken breast with sweet&salty sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!