Teriyaki Chicken 照り焼きチキン -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
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You can have Teriyaki Chicken 照り焼きチキン using 6 ingredients and 6 steps.
Teriyaki Chicken 照り焼きチキン Ingredients
- Prepare 1 lbs of chicken thigh.
- You need 2 Tbsp of sugar.
- Prepare 2 Tbsp of syoyu.
- You need 2 Tbsp of mirin.
- Prepare 2 Tbsp of sake.
- Prepare of Sesame oil or olive oil.
Teriyaki Chicken 照り焼きチキン instructions
- Cut chicken thigh into small pieces.
- In a jar, mix sugar, shoyu, mirin and sake.
- Heat frying pan, add sesame oil and sauté until almost cooked.
- Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny.
- Enjoy!!.
- Next day, for Bento Box.
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The Best Teriyaki Chicken 照り焼きチキン Recipe -
I believe you can make great and tasty Teriyaki Chicken 照り焼きチキン recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!