Easiest Way to Make Simple Chicken Vegetable Stir-Fry

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Chicken Vegetable Stir-Fry -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Vegetable Stir-Fry recipes below.

Chicken Vegetable Stir-Fry You can have Chicken Vegetable Stir-Fry using 18 ingredients and 6 steps.

Chicken Vegetable Stir-Fry Ingredients

  1. Prepare 1.5 cups of white rice.
  2. Prepare 3 cups of water.
  3. Prepare 3 ounces of soy sauce.
  4. You need 1/4 cup of brown sugar.
  5. Prepare 2 ounces of hoisin sauce.
  6. You need 1 tablespoon of cornstarch.
  7. You need 1/2 teaspoon of powdered ginger.
  8. You need 4 cloves of minced garlic.
  9. Prepare 1/4 teaspoon of red pepper flakes.
  10. You need 3 of skinless, boneless chicken thighs,thinly sliced (about 1 pound).
  11. You need 1 tablespoon of sesame oil.
  12. Prepare 1 of red bell pepper, cut into julienne.
  13. Prepare 1 cup of baby corn.
  14. You need 8 ounces of broccoli, small florets.
  15. Prepare 1 cup of julienne carrots.
  16. Prepare 5 of shittake mushrooms, stems removed and thinly sliced.
  17. You need 1/2 of each red onion, cut into large chunks.
  18. Prepare 1 tablespoon of sesame oil.

Chicken Vegetable Stir-Fry step by step

  1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes..
  2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes..
  3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
  4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce..
  5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet..
  6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice..

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Perfect Chicken Vegetable Stir-Fry Recipe -

I believe you can make great and tasty Chicken Vegetable Stir-Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!