Pineapple Teriyaki Chicken -
Pineapple Teriyaki Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Pineapple Teriyaki Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can have Pineapple Teriyaki Chicken using 15 ingredients and 5 steps.
Pineapple Teriyaki Chicken Ingredients
- Prepare 2 tbsp. of olive oil.
- You need 1 lb. of boneless skinless chicken breasts, cut into bite size bits.
- You need to taste of salt and pepper.
- Prepare 1 cup of pineapple juice.
- Prepare 1/3 cup of soy sauce (reduced sodium recommended).
- You need 1/2 cup of brown sugar or honey.
- You need 1/4 tsp. of ground ginger.
- You need 2 cloves of garlic, minced.
- Prepare 1 tsp. of sriracha.
- You need 1/4 tsp. of sesame oil.
- You need 1 tbsp. of cornstarch.
- Prepare 2 tbsp. of water.
- Prepare of Possible Garnishes :.
- Prepare of ·Sesame Seeds.
- You need of ·Scallions.
Pineapple Teriyaki Chicken instructions
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside..
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper..
- Cook until they are completely cooked throughout, about 5-7 minutes..
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon..
- Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like..
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I believe you can make great and tasty Pineapple Teriyaki Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!