Mike's Glazed Asian Chicken Over Rice - I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal. Drizzle the remaining sauce over the chicken and vegetables, it's delish. This marinade would work with chicken thighs or wings as well, but I don't recommend using.
Mike's Glazed Asian Chicken Over Rice is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Mike's Glazed Asian Chicken Over Rice recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
Arrange rice mixture plates and top with chicken breasts.
Pour sauce over top and serve sprinkled with crumbled skin.
Rach's Sticky Asian Chicken is glazed with a sweet, garlic-ginger sauce & served over a veggie-packed green rice.
You can have Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps.
Mike's Glazed Asian Chicken Over Rice Ingredients
- Prepare of ● For The Proteins.
- You need 4 of EX LG Chicken Thighs [bone in].
- Prepare of ● For The Marinade.
- Prepare 1/2 Cup of Teriyaki Sauce.
- Prepare 1/4 Cup of Hoisin Sauce.
- You need 1/4 Cup of Oyster Sauce.
- Prepare 2 tbsp of Garlic Chili Sauce.
- Prepare 1/8 Cup of Brown Sugar.
- You need 1 tbsp of Dark Soy Sauce.
- You need 1 tbsp of Dried Chives.
- You need 1 tbsp of Dried Cilantro.
- You need 1 tbsp of Dried Thai Basil.
- You need 1/2 tbsp of Granulated Onion Powder.
- You need 1/2 tbsp of Granulated Garlic Powder.
- You need 1/2 tbsp of Cracked Black Pepper.
- You need 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
- You need of ● For The Sides / Options / Toppings.
- Prepare as needed of Fresh Thai Basil Leaves.
- Prepare as needed of Fresh Cilantro Leaves.
- You need as needed of Fresh Chives.
- You need 1/4 tsp of Chinese 5 Spice.
- You need 1 tsp of Sesame Oil.
- Prepare as needed of Sesame Seeds.
- You need as needed of Fresh Chives.
- Prepare as needed of Jasmine Fried Or White Rice.
- Prepare of ● For The Kitchen Equipment.
- You need as needed of Non-Stick Spray.
- You need 1 of Cookie Sheet [foil lined].
- You need 1 of Digital Thermometer.
- You need 1 of LG Gallon Sized Ziplock Bag.
- You need 1 of Lifted Rack.
- You need 1 of Pair Tongs.
Sriracha-Glazed Chicken and Onions over Rice. Serve your family a spicy-sweet sriracha chicken-and-veggies dish that's sure to satisfy. A delicious, intensely tasty version of sticky chicken with a burst of Asian Glazed Chicken. These juicy marinated Air Fryer Asian Glazed Chicken Thighs are tender on the inside and crispy on the outside.
Mike's Glazed Asian Chicken Over Rice instructions
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
- All sauces needed pictured..
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
- Prepare your choice of rice and make as per manufacturers directions..
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.
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Quick and Easy Mike's Glazed Asian Chicken Over Rice Recipe - They're smothered with a sweet Asian glaze and then topped The glaze on this chicken is amazing and they turn out so juicy. I love serving this over an arugula salad, healthy but so tasty. In a saucepot set over medium-low heat, whisk together the hoisin sauce and blackberry jam. Marinate chicken in a fresh ginger, garlic and soy sauce marinade then bake until tender and moist. Serve over rice for a fabulous, flavor-packed dinner.
I believe you can make great and tasty Mike's Glazed Asian Chicken Over Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!