Recipe: Tasty Crockpot Kung Pao Chicken

Tasty Chicken Recipes

Crockpot Kung Pao Chicken -

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Crockpot Kung Pao Chicken You can cook Crockpot Kung Pao Chicken using 22 ingredients and 4 steps.

Crockpot Kung Pao Chicken Ingredients

  1. Prepare 2.5 lbs of boneless, skinless chicken thighs.
  2. You need 2 of diced zucchini.
  3. Prepare 5 of diced red bell peppers.
  4. You need 1 cup of diced mushrooms (optional).
  5. You need 1/4 cup of shredded carrots (optional).
  6. Prepare 1-2 cans of water chestnuts.
  7. Prepare 2 tsp of sesame seeds.
  8. You need 1.5 cups of whole cashews.
  9. You need 2 tbl of minced garlic.
  10. Prepare 1/2 tsp of red pepper flakes.
  11. Prepare 1/2 tsp of powdered ginger.
  12. You need 3 tbl of veg. oil.
  13. You need 3 tbl of water?.
  14. You need 1 tbl of baking soda.
  15. You need 1 tsp of sugar.
  16. Prepare 2 tbl of brown sugar.
  17. You need 3 tbl of corn starch.
  18. You need 1 tbl of white vinegar.
  19. Prepare 1 cup of low sodium soy sauce.
  20. Prepare 3 tbl of flour.
  21. Prepare 2 cups of rice (brown or white).
  22. You need to taste of Salt and pepper.

Crockpot Kung Pao Chicken instructions

  1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can.
  2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken..
  3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice).
  4. Salt and pepper to taste then add cashews and mix in. Enjoy!.

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Perfect Crockpot Kung Pao Chicken Recipes -

I believe you can make great and tasty Crockpot Kung Pao Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!