Chicken in Pandan Leaves (Thai Pandan Chicken) - Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it. The amazing aroma of the leaves is infused into.

Chicken in Pandan Leaves (Thai Pandan Chicken) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken in Pandan Leaves (Thai Pandan Chicken) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

These are guaranteed to be a hit with your dinner While the pandan leaves are drying, use a pestle and mortar to pound the Thai garlic, Thai Pepper and Thai coriander root until you get a fine paste. Craving for some Thai Pandan Chicken? Pandan leaves ('bai dteuy' in Thai) are available frozen in many Asian groceries. You can cook Chicken in Pandan Leaves (Thai Pandan Chicken) using 14 ingredients and 5 steps.

Chicken in Pandan Leaves (Thai Pandan Chicken) Ingredients

Prepare 400 grams of chicken fillet.
Prepare of (I prefer thigh, but depends on your liking).
Prepare of Marinating ingridients :.
Prepare 1 tbs of soy sauce (kikkoman).
You need 2 tbs of oyster sauce.
Prepare 1 tbs of toasted sesame oil.
You need 1 tbs of fish oil.
You need 5 tbs of coconut milk.
You need 1 tbs of chopped lemongrass.
You need 1 tbs of minced garlic.
You need 2 tbs of brown sugar.
You need 1 pinch of salt.
You need leaves of Pandan.
You need of Vegetable oil.

Thaw them and clean well before using. If your frozen pandan leaves have no fragrant smell or flavor, try adding a few drops to your marinade. The flavor of pandan should be noticeable in the finished chicken. Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish.

Chicken in Pandan Leaves (Thai Pandan Chicken) step by step

Clean the chicken fillet and marinate well with all the marinating ingerdients..
Keep in the fridge at least 1 or 2 hours..
Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick..
Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done..
Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes)..

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Simple Chicken in Pandan Leaves (Thai Pandan Chicken) Recipes - You might be wondering why the chicken pieces need to be wrapped in Pandan leaves. Aside from looking nice, Pandan leaves provide a sweet enticing aroma to the chicken which can increase your appetite level. DIRECTIONS Wrap two pieces of chicken with a pandan leaf. Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through. Cut off the root of pandan leaves and clean off the dirt, set aside to dry.

I believe you can make great and tasty Chicken in Pandan Leaves (Thai Pandan Chicken) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!