Teriyaki Chicken -
Teriyaki Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Teriyaki Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can cook Teriyaki Chicken using 7 ingredients and 4 steps.
Teriyaki Chicken Ingredients
- Prepare 2 pieces of boneless chicken thigh with skin on.
- You need 3 tablespoon of soy bean sauce.
- Prepare 3 tablespoon of mirin cooking seasoning.
- Prepare 3 tablespoon of Sake.
- Prepare 1 tablespoon of honey.
- Prepare Half of teaspoon minced ginger.
- You need of Some sesame seed.
Teriyaki Chicken instructions
- Put 2 tablespoon oil into the pan. Using medium heat cook 2 pieces of chicken thigh 3 minutes for each side. Remove the extra oil before next step..
- Put the 2 pieces of chicken thigh back to the pan. Still using the medium heat cook with the mixed sauce for about another 3 minutes both side..
- Slice the 2 pieces of chicken thigh into small pieces and put them over the rice. Spread some sesame seed over them..
- Enjoy it! 🤗.
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I believe you can make great and tasty Teriyaki Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!