The Best Thyme Honey Balsamic Vinegar Chicken Drumstick Recipes

Tasty Chicken Recipes

Thyme Honey Balsamic Vinegar Chicken Drumstick -

Thyme Honey Balsamic Vinegar Chicken Drumstick is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Thyme Honey Balsamic Vinegar Chicken Drumstick recipes below.

Thyme Honey Balsamic Vinegar Chicken Drumstick You can cook Thyme Honey Balsamic Vinegar Chicken Drumstick using 17 ingredients and 5 steps.

Thyme Honey Balsamic Vinegar Chicken Drumstick Ingredients

  1. Prepare 10 of chicken drumsticks.
  2. Prepare of (Marinade).
  3. Prepare 2 tbsp of balsamic vinegar.
  4. You need 2 tbsp of worcestershire sauce.
  5. You need 2 tsp of onion powder.
  6. Prepare 2 tbsp of honey.
  7. Prepare 1 tsp of pepper/paprika.
  8. You need 2 cloves of garlic, minced.
  9. Prepare 1 tsp of ginger, grated (powder is fine too, I think).
  10. Prepare 1 tbsp of oil.
  11. Prepare 1.5 tsp of salt.
  12. Prepare 1 tbsp of soy sauce.
  13. Prepare 1.5 tbsp of Oyster sauce (optional).
  14. Prepare 1.5 tsp of dried thyme.
  15. You need of (Baste).
  16. Prepare 1 tbsp of honey + 1 tbsp water (mix).
  17. You need of Sesame seeds (optional).

Thyme Honey Balsamic Vinegar Chicken Drumstick instructions

  1. Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside.
  2. Mix marinade in a large mixing bowl.
  3. Marinade chicken for about 2 hours in the fridge.
  4. Heat oven to 150 degree and bake chicken for 40 minutes, basting in between.
  5. Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference πŸ˜πŸ˜‚β€οΈ.

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Homemade Thyme Honey Balsamic Vinegar Chicken Drumstick Recipe -

I believe you can make great and tasty Thyme Honey Balsamic Vinegar Chicken Drumstick recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!