Recipe: Simple Salt-and-Pepper Fried Chicken

Salt-and-Pepper Fried Chicken - This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Salt-and-Pepper Fried Chicken recipes below.

The way of preparing and cooking them is. Either way, this Taiwanese salt and pepper chicken is addictive, and especially great with a can of cold drink or best with beer. Gather a few good friends over, have a lazy summer afternoon or evening, fire up your wok and make a big batch of the fried chicken, and chat the day or evening. You can cook Salt-and-Pepper Fried Chicken using 15 ingredients and 3 steps.

Salt-and-Pepper Fried Chicken Ingredients

1. Prepare 750 grams of chicken drumsticks/thigh.
2. Prepare 3 of garlic cloves, minced (I use garlic press).
3. Prepare 1 teaspoon of salt.
4. Prepare 1/4 teaspoon of ground white pepper.
5. Prepare 1/2 teaspoon of sesame oil.
6. Prepare of Frying oil.
7. You need of For the salt and pepper mixture :.
8. You need 3 of garlic cloves, finely chopped.
9. You need 3 of dried chilies, finely chopped.
10. You need 3 of green onion/scallion, thinly sliced.
11. You need 1/8 teaspoon of salt.
12. Prepare 1/8 teaspoon of sugar.
13. Prepare 1 teaspoon of ground white pepper.
14. You need 1/2 tablespoon of dried shrimp, soaked until soften then finely minced.
15. Prepare 1 tablespoon of oil.

Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Move over, popcorn chicken, there's a new addictive fried chicken bite in town (if the town is Taiwan). Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage skewers, pork buns. K did the frying and he's getting better at it.

Salt-and-Pepper Fried Chicken step by step

1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour..
2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside..
3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve..

Find out another easy and tasty recipes here

The Best Salt-and-Pepper Fried Chicken Recipes - He was really proud at how perfectly golden the wings came out. Arrange lettuce leaves on a large serving plate. Place fried chicken on the lettuce leaves. To make the salt and pepper mixture, heat up a small frying pan (no oil need) and add salt. Add fried chicken and give it quick toss with aromatics.

I believe you can make great and tasty Salt-and-Pepper Fried Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!