Slow Cooker Teriyaki Chicken -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Slow Cooker Teriyaki Chicken recipes below.

You can have Slow Cooker Teriyaki Chicken using 10 ingredients and 4 steps.

Slow Cooker Teriyaki Chicken Ingredients

You need 2 lbs of boneless skinless chicken (breasts or thighs or a combo).
Prepare 1/2 cup of soy sauce.
You need 1/4 cup of brown sugar.
You need 1/4 cup of honey.
Prepare 3 tbs of rice wine vinegar or apple cider vinegar.
You need 2 tsp of sesame oil.
You need 1 tsp of garlic powder.
Prepare 1/2 tsp of ground ginger.
You need 2 tbs of cornstarch.
Prepare 3 tbs of cold water.

Slow Cooker Teriyaki Chicken step by step

Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..
Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..
In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.
Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..

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Homemade Slow Cooker Teriyaki Chicken Recipe -

I believe you can make great and tasty Slow Cooker Teriyaki Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!